Effect of various sugars and polyols on the tolerance to desiccation and freezing of oil palm polyembryonic cultures

Publisher: Cambridge University Press

E-ISSN: 1475-2735|4|3|307-313

ISSN: 0960-2585

Source: Seed Science Research, Vol.4, Iss.3, 1994-09, pp. : 307-313

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Abstract