Desiccation sensitivity and activities of free radical-scavenging enzymes in recalcitrant Theobroma cacao seeds

Publisher： Cambridge University Press

E-ISSN： 1475-2735|9|3|209-217

ISSN： 0960-2585

Source： Seed Science Research, Vol.9, Iss.3, 1999-03, pp. : 209-217

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