Early introduction of oats associated with decreased risk of persistent asthma and early introduction of fish with decreased risk of allergic rhinitis

Publisher： Cambridge University Press

E-ISSN： 1475-2662|103|2|266-273

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.103, Iss.2, 2010-01, pp. : 266-273

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