The effect of dietary n-3 fatty acids on serum concentrations of C-reactive protein: a dose–response study

Publisher: Cambridge University Press

E-ISSN: 1475-2662|89|4|517-522

ISSN: 0007-1145

Source: British Journal of Nutrition, Vol.89, Iss.4, 2003-04, pp. : 517-522

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Abstract