Dietary antioxidants and DNA damage in patients on long-term acid-suppression therapy: a randomized controlled study

E-ISSN： 1475-2662|88|3|265-271

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.88, Iss.3, 2002-09, pp. : 265-271

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Long-term tracking of plasma phospholipid fatty acid concentrations and their correlation with the dietary intake of marine foods in newly diagnosed diabetic patients: results from a follow-up of the HUNT Study, Norway

British Journal of Nutrition, Vol. 109, Iss. 6, 2013-03 ,pp. : 1123-1134

Cambridge University Press

Access to resources Recommend Favorite

Ascorbic acid and long-term anticonvulsant therapy in children

British Journal of Nutrition, Vol. 33, Iss. 3, 1975-05 ,pp. : 315-318

Cambridge University Press

Access to resources Recommend Favorite

Long-term Individual Dietary Surveys

British Journal of Nutrition, Vol. 9, Iss. 4, 1955-12 ,pp. : 323-339

Cambridge University Press

Access to resources Recommend Favorite

Long-term dietary patterns and carotid artery intima media thickness: The Cardiovascular Risk in Young Finns Study

British Journal of Nutrition, Vol. 102, Iss. 10, 2009-11 ,pp. : 1507-1512

Cambridge University Press

Access to resources Recommend Favorite

Long-term oral refeeding of patients with cirrhosis of the liver

British Journal of Nutrition, Vol. 74, Iss. 4, 1995-10 ,pp. : 557-567

Cambridge University Press

Access to resources Recommend Favorite