25-Hydroxyvitamin D3 affects vitamin D status similar to vitamin D3 in pigs – but the meat produced has a lower content of vitamin D

Publisher： Cambridge University Press

E-ISSN： 1475-2662|98|5|908-913

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.98, Iss.5, 2007-11, pp. : 908-913

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