Nutritional availability of methionine, lysine and tryptophan in fish meals, as assessed with biological, microbiological and dye-binding assay procedures

Publisher： Cambridge University Press

E-ISSN： 1475-2662|53|3|575-586

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.53, Iss.3, 1985-05, pp. : 575-586

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