Publisher: Cambridge University Press
E-ISSN: 1475-2662|53|3|575-586
ISSN: 0007-1145
Source: British Journal of Nutrition, Vol.53, Iss.3, 1985-05, pp. : 575-586
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Abstract
1. In vitro assay procedures were applied in the measurement of available amino acids in a selection of fish meals representing good- and poor-quality product. Results were assessed by comparing them with results from chick-growth assays.
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