Dietary supplementation of glycine modulates inflammatory response indicators in broiler chickens

Publisher： Cambridge University Press

E-ISSN： 1475-2662|100|5|1019-1028

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.100, Iss.5, 2008-11, pp. : 1019-1028

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Dietary l-arginine supplementation attenuates lipopolysaccharide-induced inflammatory response in broiler chickens

By  

British Journal of Nutrition, Vol. 111, Iss. 8, 2014-04 ,pp. : 1394-1404

Cambridge University Press

Access to resources Recommend Favorite

Dietary supplementation of young broiler chickens with Capsicum and turmeric oleoresins increases resistance to necrotic enteritis

By  

British Journal of Nutrition, Vol. 110, Iss. 5, 2013-09 ,pp. : 840-847

Cambridge University Press

Access to resources Recommend Favorite

Dietary L-carnitine supplementation increases antigen-specific immunoglobulin G production in broiler chickens

By  

British Journal of Nutrition, Vol. 83, Iss. 2, 2000-02 ,pp. : 161-166

Cambridge University Press

Access to resources Recommend Favorite

The modification of the muscle fatty acid profile by dietary supplementation with Aspergillus awamori in broiler chickens

By  

British Journal of Nutrition, Vol. 108, Iss. 9, 2012-11 ,pp. : 1596-1602

Cambridge University Press

Access to resources Recommend Favorite

Influences of dietary methionine and cysteine on metabolic responses to immunological stress by Escherichia coli lipopolysaccharide injection, and mitogenic response in broiler chickens

By  

British Journal of Nutrition, Vol. 78, Iss. 5, 1997-11 ,pp. : 815-821

Cambridge University Press

Access to resources Recommend Favorite