Publisher： Cambridge University Press
E-ISSN： 1475-2662|20|4|675-687
ISSN： 0007-1145
Source： British Journal of Nutrition, Vol.20, Iss.4, 1966-12, pp. : 675-687
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Studies on the composition of food
British Journal of Nutrition, Vol. 30, Iss. 2, 1973-09 ,pp. :
Access to resources
Recommend
Studies on the composition of food
British Journal of Nutrition, Vol. 20, Iss. 4, 1966-12 ,pp. :
Studies on the composition of food
British Journal of Nutrition, Vol. 31, Iss. 2, 2011-01 ,pp. :
Studies on the composition of food
British Journal of Nutrition, Vol. 22, Iss. 1, 1968-02 ,pp. :