Vitamin A and carotene in British and American diets

E-ISSN： 1475-2662|20|4|819-824

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.20, Iss.4, 1966-12, pp. : 819-824

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

The content of vitamin E in British diets

British Journal of Nutrition, Vol. 26, Iss. 1, 1971-07 ,pp. : 89-96

Cambridge University Press

Access to resources Recommend Favorite

Site of Conversion of Carotene to Vitamin A

British Journal of Nutrition, Vol. 5, Iss. 1, 1951-02 ,pp. : 114-119

Cambridge University Press

Access to resources Recommend Favorite

Biofortified cassava increases β-carotene and vitamin A concentrations in the TAG-rich plasma layer of American women

British Journal of Nutrition, Vol. 110, Iss. 2, 2013-07 ,pp. : 310-320

Cambridge University Press

Access to resources Recommend Favorite

The Conversion of β-Carotene to Vitamin A in the Intestine*

British Journal of Nutrition, Vol. 3, Iss. 1, 1949-02 ,pp. : 50-78

Cambridge University Press

Access to resources Recommend Favorite

The Utilization of aqueous dispersions of carotene by rats and of carotene and vitamin A by lactating goats

British Journal of Nutrition, Vol. 11, Iss. 1, 1957-02 ,pp. : 47-56

Cambridge University Press

Access to resources Recommend Favorite