Preference for flavoured foods by lambs conditioned with intraruminal administration of nitrogen

Publisher： Cambridge University Press

E-ISSN： 1475-2662|78|4|545-561

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.78, Iss.4, 1997-10, pp. : 545-561

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Preference for wheat straw by lambs conditioned with intraruminal infusions of starch

By  

British Journal of Nutrition, Vol. 77, Iss. 2, 1997-02 ,pp. : 287-297

Cambridge University Press

Access to resources Recommend Favorite

Effects of intraruminal propionate supplementation on nitrogen utilisation by the portal-drained viscera, the liver and the hindlimb in lambs fed frozen rye grass

By  

British Journal of Nutrition, Vol. 90, Iss. 5, 2003-11 ,pp. : 939-952

Cambridge University Press

Access to resources Recommend Favorite

Intraruminal propionate supplementation modifies hindlimb energy metabolism without changing the splanchnic release of glucose in growing lambs

By  

British Journal of Nutrition, Vol. 89, Iss. 1, 2003-01 ,pp. : 39-50

Cambridge University Press

Access to resources Recommend Favorite

Reducing effect of a Phaseolus vulgaris dry extract on operant self-administration of a chocolate-flavoured beverage in rats

By  

British Journal of Nutrition, Vol. 104, Iss. 5, 2010-09 ,pp. : 624-628

Cambridge University Press

Access to resources Recommend Favorite

Effects of intraruminal sodium chloride infusion on rumen and renal nitrogen and electrolyte dynamics in sheep

By  

British Journal of Nutrition, Vol. 56, Iss. 2, 1986-09 ,pp. : 379-394

Cambridge University Press

Access to resources Recommend Favorite