Comparison of the ileal and faecal digestibility of dietary amino acids in adult humans and evaluation of the pig as a model animal for digestion studies in man

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British Journal of Nutrition, Vol. 71, Iss. 1, 1994-01 ,pp. : 29-42

Cambridge University Press

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Apparent ileal dry matter and crude protein digestibility of rations fed to pigs and determined with the use of chromic oxide (Cr₂O₃) and acid-insoluble ash as digestive markers

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British Journal of Nutrition, Vol. 76, Iss. 4, 1996-10 ,pp. : 551-562

Cambridge University Press

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Ileal digestibility of dietary protein in the growing pig and adult human

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British Journal of Nutrition, Vol. 102, Iss. 12, 2009-12 ,pp. : 1752-1759

Cambridge University Press

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Ileal and faecal protein digestibility measurement in humans and other non-ruminants – a comparative species view

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British Journal of Nutrition, Vol. 108, Iss. S2, 2012-08 ,pp. : S247-S257

Cambridge University Press

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The effect of condensed tannins from heated and unheated cottonseed on the ileal digestibility of amino acids for the growing rat and pig

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British Journal of Nutrition, Vol. 76, Iss. 3, 1996-09 ,pp. : 359-371

Cambridge University Press

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