Daily intake of a formulated tomato drink affects carotenoid plasma and lymphocyte concentrations and improves cellular antioxidant protection

Publisher： Cambridge University Press

E-ISSN： 1475-2662|93|1|93-99

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.93, Iss.1, 2005-01, pp. : 93-99

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Plasma carotenoid concentrations in relation to acute respiratory infections in elderly people

By  

British Journal of Nutrition, Vol. 92, Iss. 1, 2004-07 ,pp. : 113-118

Cambridge University Press

Access to resources Recommend Favorite

The relationship between fasting plasma concentrations of selected flavonoids and their ordinary dietary intake

By  

British Journal of Nutrition, Vol. 103, Iss. 2, 2010-01 ,pp. : 249-255

Cambridge University Press

Access to resources Recommend Favorite

The effect of the daily intake of inulin on fasting lipid, insulin and glucose concentrations in middle-aged men and women

By  

British Journal of Nutrition, Vol. 82, Iss. 1, 1999-07 ,pp. : 23-30

Cambridge University Press

Access to resources Recommend Favorite

Associations between reported intakes of carotenoid-rich foods and concentrations of carotenoids in plasma: a validation study of a web-based food recall for children and adolescents

By  

Public Health Nutrition, Vol. 19, Iss. 18, 2016-06 ,pp. : 3265-3275

Cambridge University Press

Access to resources Recommend Favorite

A variety of food and drink improves CVD profile

By  

British Journal of Nutrition, Vol. 101, Iss. 3, 2009-02 ,pp. : 305-306

Cambridge University Press

Access to resources Recommend Favorite