Publisher： Cambridge University Press
E-ISSN： 1475-2662|22|2|183-197
ISSN： 0007-1145
Source： British Journal of Nutrition, Vol.22, Iss.2, 1968-05, pp. : 183-197
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The nutritional value of poor proteins fed at high levels
British Journal of Nutrition, Vol. 22, Iss. 2, 1968-05 ,pp. :
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