The effect of dilution of milk proteins with non-essential amino acids (L-alanine and L-glutamic acid) on nitrogen retention and biological value of the proteins in children

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British Journal of Nutrition, Vol. 24, Iss. 3, 1970-09 ,pp. : 741-747

Cambridge University Press

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The effect of provision of the first-limiting amino acid, gastrointestinal microbial activity and the level of nitrogen intake on protein utilization and energy digestibility in rats

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British Journal of Nutrition, Vol. 54, Iss. 3, 1985-11 ,pp. : 727-739

Cambridge University Press

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The determination of the nutritive value of a protein by its effect on liver nitrogen in rats

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British Journal of Nutrition, Vol. 15, Iss. 2, 1961-05 ,pp. : 199-212

Cambridge University Press

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Induced lung inflammation and dietary protein supply affect nitrogen retention and amino acid metabolism in growing pigs

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British Journal of Nutrition, Vol. 113, Iss. 3, 2015-02 ,pp. : 414-425

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Interactions among the branched-chain amino acids and their effects on methionine utilization in growing pigs: effects on nitrogen retention and amino acid utilization

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British Journal of Nutrition, Vol. 83, Iss. 1, 2000-01 ,pp. : 43-48

Cambridge University Press

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