Food and nutrient intakes of French frequent seafood consumers with regard to fish consumption recommendations: results from the CALIPSO study

Publisher： Cambridge University Press

E-ISSN： 1475-2662|105|9|1369-1380

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.105, Iss.9, 2011-05, pp. : 1369-1380

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Dietary recommendations and prevailing food and nutrient intakes in Germany

By  

British Journal of Nutrition, Vol. 81, Iss. S1, 1999-06 ,pp. : S61-S69

Cambridge University Press

Access to resources Recommend Favorite

Dietary intakes and diet quality according to levels of organic food consumption by French adults: cross-sectional findings from the NutriNet-Santé Cohort Study

By  

Public Health Nutrition, Vol. 20, Iss. 4, 2016-10 ,pp. : 638-648

Cambridge University Press

Access to resources Recommend Favorite

Nut consumption is associated with better nutrient intakes: results from the 2008/09 New Zealand Adult Nutrition Survey

By  

British Journal of Nutrition, Vol. 115, Iss. 1, 2015-10 ,pp. : 105-112

Cambridge University Press

Access to resources Recommend Favorite

Trends in food and nutritional intakes of French adults from 1999 to 2007: results from the INCA surveys

By  

British Journal of Nutrition, Vol. 103, Iss. 7, 2010-04 ,pp. : 1035-1048

Cambridge University Press

Access to resources Recommend Favorite

Energy and macronutrient intakes in Belgium: results from the first National Food Consumption Survey

By  

British Journal of Nutrition, Vol. 103, Iss. 12, 2010-06 ,pp. : 1823-1829

Cambridge University Press

Access to resources Recommend Favorite