Consumption of long-chain n-3 PUFA, α-linolenic acid and fish is associated with the prevalence of chronic kidney disease

Publisher： Cambridge University Press

E-ISSN： 1475-2662|105|9|1361-1368

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.105, Iss.9, 2011-05, pp. : 1361-1368

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