A polyphenol extract modifies quantity but not quality of liver fatty acid content in high-fat–high-sucrose diet-fed rats: possible implication of the sirtuin pathway

Publisher： Cambridge University Press

E-ISSN： 1475-2662|104|12|1760-1770

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.104, Iss.12, 2010-12, pp. : 1760-1770

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