Prevention of experimental autoimmune encephalomyelitis in Lewis rats by a novel fungal source of γ-linolenic acid

E-ISSN： 1475-2662|74|5|701-715

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.74, Iss.5, 1995-11, pp. : 701-715

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

The influence of different combinations of γ-linolenic acid, stearidonic acid and EPA on immune function in healthy young male subjects

British Journal of Nutrition, Vol. 91, Iss. 6, 2004-06 ,pp. : 893-903

Cambridge University Press

Access to resources Recommend Favorite

The influence of α-linolenic acid (18: 3ω3) on the metabolism of γ-linolenic acid (18: 3ω6) in the rat

British Journal of Nutrition, Vol. 38, Iss. 1, 1977-07 ,pp. : 137-140

Cambridge University Press

Access to resources Recommend Favorite

The nutritional and metabolic impact of γ-linolenic acid (18:3ω6) on cats deprived of animal lipid

British Journal of Nutrition, Vol. 39, Iss. 1, 1978-01 ,pp. : 227-231

Cambridge University Press

Access to resources Recommend Favorite

Co-supplementation of healthy women with fish oil and evening primrose oil increases plasma docosahexaenoic acid, γ-linolenic acid and dihomo-γ-linolenic acid levels without reducing arachidonic acid concentrations

British Journal of Nutrition, Vol. 99, Iss. 2, 2008-02 ,pp. : 360-369

Cambridge University Press

Access to resources Recommend Favorite

Interrelated effects of dihomo-γ-linolenic and arachidonic acids, and sesamin on hepatic fatty acid synthesis and oxidation in rats

British Journal of Nutrition, Vol. 108, Iss. 11, 2012-12 ,pp. : 1980-1993

Cambridge University Press

Access to resources Recommend Favorite