Determination of Essential Amino-acids in some Ceylon Vegetables

Publisher: Cambridge University Press

E-ISSN: 1475-2662|8|3|205-217

ISSN: 0007-1145

Source: British Journal of Nutrition, Vol.8, Iss.3, 1954-09, pp. : 205-217

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next