Degradation of maize protein in rumen contents Influence of ammonia concentration

Publisher： Cambridge University Press

E-ISSN： 1475-2662|45|1|111-116

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.45, Iss.1, 1981-01, pp. : 111-116

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Influence of rumen ammonia concentration on the rumen degradation rates of barley and maize

By  

British Journal of Nutrition, Vol. 57, Iss. 1, 1987-01 ,pp. : 127-138

Cambridge University Press

Access to resources Recommend Favorite

Effect of ammonia concentration on rumen microbial protein production in vitro

By  

British Journal of Nutrition, Vol. 32, Iss. 2, 1974-09 ,pp. : 199-208

Cambridge University Press

Access to resources Recommend Favorite

Rumen protein degradation and biosynthesis

By  

British Journal of Nutrition, Vol. 50, Iss. 3, 1983-11 ,pp. : 569-582

Cambridge University Press

Access to resources Recommend Favorite

Rates of rumen fermentation in relation to ammonia concentration

By  

British Journal of Nutrition, Vol. 38, Iss. 3, 1977-11 ,pp. : 437-443

Cambridge University Press

Access to resources Recommend Favorite

Effect of ammonia treatment of wheat straw with or without supplementation of potato protein on intake, digestion and kinetics of comminution, rumen degradation and passage in steers

By  

British Journal of Nutrition, Vol. 72, Iss. 1, 1994-07 ,pp. : 147-165

Cambridge University Press

Access to resources Recommend Favorite