The digestibility of amino acids in the small intestine of the sheep

Publisher： Cambridge University Press

E-ISSN： 1475-2662|45|1|167-174

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.45, Iss.1, 1981-01, pp. : 167-174

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

The absorption of long-chain fatty acids from the small intestine of the sheep

By  

British Journal of Nutrition, Vol. 22, Iss. 2, 1968-05 ,pp. : 247-254

Cambridge University Press

Access to resources Recommend Favorite

Digestion of feed amino acids in the rumen and small intestine of dairy cows measured with nylon-bag techniques

By  

British Journal of Nutrition, Vol. 77, Iss. 1, 1997-01 ,pp. : 83-97

Cambridge University Press

Access to resources Recommend Favorite

The utilization of gelled maize starch in the small intestine of sheep

By  

British Journal of Nutrition, Vol. 32, Iss. 1, 1974-07 ,pp. : 143-153

Cambridge University Press

Access to resources Recommend Favorite

Observations on the nature and origin of lipids in the small intestine of the sheep

By  

British Journal of Nutrition, Vol. 22, Iss. 2, 1968-05 ,pp. : 237-246

Cambridge University Press

Access to resources Recommend Favorite

The distribution of peptidase activity in the small intestine of sheep

By  

British Journal of Nutrition, Vol. 55, Iss. 1, 1986-01 ,pp. : 149-156

Cambridge University Press

Access to resources Recommend Favorite