Publisher： Cambridge University Press
E-ISSN： 1475-2662|77|1|i-i
ISSN： 0007-1145
Source： British Journal of Nutrition, Vol.77, Iss.1, 1997-01, pp. : i-i
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Related content
UK consumer perceptions of starchy foods
British Journal of Nutrition, Vol. 83, Iss. 3, 2000-03 ,pp. :
Access to resources
Recommend
Functional foods, trends and future
British Journal of Nutrition, Vol. 88, Iss. S2, 2002-11 ,pp. :
Functional foods and health: a US perspective
British Journal of Nutrition, Vol. 88, Iss. S2, 2002-11 ,pp. :
EU-funded research on functional foods
British Journal of Nutrition, Vol. 88, Iss. S2, 2002-11 ,pp. :
The immune system: a target for functional foods?
British Journal of Nutrition, Vol. 88, Iss. S2, 2002-11 ,pp. :