The effect of methionine supplementation on the levels of pancreatopeptidase E, trypsin, chymotrypsin and amylase in the pancreas of chicks receiving raw and heated soya-bean diets*

Publisher： Cambridge University Press

E-ISSN： 1475-2662|27|2|337-342

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.27, Iss.2, 1972-03, pp. : 337-342

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