Interrelationships between copper deficiency and dietary ascorbic acid in the rabbit

E-ISSN： 1475-2662|24|1|61-69

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.24, Iss.1, 1970-03, pp. : 61-69

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Copper deficiency in chicks: effects of ascorbic acid on iron, copper, cytochrome oxidase activity, and aortic mucopolysaccharides

British Journal of Nutrition, Vol. 24, Iss. 3, 1970-09 ,pp. : 607-614

Cambridge University Press

Access to resources Recommend Favorite

Dietary ascorbic acid lowers the concentration of soluble copper in the small intestinal lumen of rats

British Journal of Nutrition, Vol. 71, Iss. 5, 1994-05 ,pp. : 701-707

Cambridge University Press

Access to resources Recommend Favorite

Effect of dietary copper deficiency in the rat on fatty acid composition of adipose tissue and desaturase activity of liver microsomes

British Journal of Nutrition, Vol. 34, Iss. 1, 1975-07 ,pp. : 105-112

Cambridge University Press

Access to resources Recommend Favorite

Influence of ascorbic acid supplementation on copper metabolism in rats

British Journal of Nutrition, Vol. 68, Iss. 3, 1992-11 ,pp. : 701-715

Cambridge University Press

Access to resources Recommend Favorite

Interrelationships between riboflavin and dietary energy and protein utilization in growing chicks

British Journal of Nutrition, Vol. 26, Iss. 3, 1971-11 ,pp. : 323-333

Cambridge University Press

Access to resources Recommend Favorite