Serum-cholesterol levels and atherosclerosis: effects of composition of diet and tri-iodothyronine on the rat

E-ISSN： 1475-2662|13|2|227-242

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.13, Iss.2, 1959-05, pp. : 227-242

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Related content

The effects of variations in the fat and carbohydrate content of the diet on the levels of magnesium and cholesterol in the serum of white rats*

British Journal of Nutrition, Vol. 19, Iss. 1, 1965-02 ,pp. : 153-162

Cambridge University Press

Access to resources Recommend Favorite

The relationship of diet to serum cholesterol levels in young men in Antarctica

British Journal of Nutrition, Vol. 24, Iss. 1, 1970-03 ,pp. : 307-312

Cambridge University Press

Access to resources Recommend Favorite

Diet and serum cholesterol of lumberjacks

British Journal of Nutrition, Vol. 15, Iss. 2, 1961-05 ,pp. : 157-164

Cambridge University Press

Access to resources Recommend Favorite

Effects of soya-bean protein and casein on serum cholesterol levels in rats

British Journal of Nutrition, Vol. 44, Iss. 2, 1980-09 ,pp. : 113-121

Cambridge University Press

Access to resources Recommend Favorite

Vitamin C status, serum cholesterol levels and bile composition in the pregnant guinea-pig

British Journal of Nutrition, Vol. 43, Iss. 1, 1980-01 ,pp. : 95-100

Cambridge University Press

Access to resources Recommend Favorite