Parenteral nutrition providing a restricted amount of linoleic acid in severely burned patients: a randomised double-blind study of an olive oil-based lipid emulsion v. medium/long-chain triacylglycerols

By  

British Journal of Nutrition, Vol. 94, Iss. 2, 2005-08 ,pp. : 221-230

Cambridge University Press

Access to resources Recommend Favorite

Comparative effects of olive oil-based and soyabean oil-based emulsions on infection rate and leucocyte count in critically ill patients receiving parenteral nutrition

By  

British Journal of Nutrition, Vol. 99, Iss. 4, 2008-04 ,pp. : 846-854

Cambridge University Press

Access to resources Recommend Favorite

A randomised study on the clinical progress of high-risk elective major gastrointestinal surgery patients treated with olive oil-based parenteral nutrition with or without a fish oil supplement

By  

British Journal of Nutrition, Vol. 104, Iss. 5, 2010-09 ,pp. : 737-741

Cambridge University Press

Access to resources Recommend Favorite

Intradialytic parenteral nutrition: comparison of olive oil versus soybean oilbasedlipid emulsions

By  

British Journal of Nutrition, Vol. 95, Iss. 1, 2006-01 ,pp. : 152-159

Cambridge University Press

Access to resources Recommend Favorite

Effects of conjugated linoleic acid on growth, non-specific immunity, antioxidant capacity, lipid deposition and related gene expression in juvenile large yellow croaker (Larmichthys crocea) fed soyabean oil-based diets

By  

British Journal of Nutrition, Vol. 110, Iss. 7, 2013-10 ,pp. : 1220-1232

Cambridge University Press

Access to resources Recommend Favorite