Iron absorption from rice meals cooked with fortified salt containing ferrous sulphate and ascorbic acid

Publisher： Cambridge University Press

E-ISSN： 1475-2662|31|3|367-375

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.31, Iss.3, 1974-05, pp. : 367-375

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Iron absorption from a cereal-based meal containing cane sugar fortified with ascorbic acid

By  

British Journal of Nutrition, Vol. 38, Iss. 2, 1977-09 ,pp. : 261-269

Cambridge University Press

Access to resources Recommend Favorite

Iron absorption from ferrous fumarate in adult women is influenced by ascorbic acid but not by Na2EDTA

By  

British Journal of Nutrition, Vol. 90, Iss. 6, 2003-12 ,pp. : 1081-1085

Cambridge University Press

Access to resources Recommend Favorite

Iron absorption from typical West African meals containing contaminating Fe

By  

British Journal of Nutrition, Vol. 64, Iss. 2, 1990-09 ,pp. : 541-546

Cambridge University Press

Access to resources Recommend Favorite

Iron deficiency up-regulates iron absorption from ferrous sulphate but not ferric pyrophosphate and consequently food fortification with ferrous sulphate has relatively greater efficacy in iron-deficient individuals

By  

British Journal of Nutrition, Vol. 105, Iss. 8, 2011-04 ,pp. : 1245-1250

Cambridge University Press

Access to resources Recommend Favorite

Ferrous sulphate does not directly affect pteroylmonoglutamic acid absorption in rats

By  

British Journal of Nutrition, Vol. 72, Iss. 3, 1994-09 ,pp. : 447-453

Cambridge University Press

Access to resources Recommend Favorite