Long-term consumption of saponins derived from Platycodi radix (22 years old) enhances hepatic insulin sensitivity and glucose-stimulated insulin secretion in 90 % pancreatectomized diabetic rats fed a high-fat diet

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British Journal of Nutrition, Vol. 101, Iss. 3, 2009-02 ,pp. : 358-366

Cambridge University Press

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Rapeseed protein inhibits the initiation of insulin resistance by a high-saturated fat, high-sucrose diet in rats

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British Journal of Nutrition, Vol. 100, Iss. 5, 2008-11 ,pp. : 984-991

Cambridge University Press

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Short-term consumption of a high-sucrose diet has a pro-oxidant effect in rats

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British Journal of Nutrition, Vol. 87, Iss. 4, 2002-04 ,pp. : 337-342

Cambridge University Press

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The frequency of daily ethanol consumption influences the effect of ethanol on insulin sensitivity in rats fed a high-fat diet

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British Journal of Nutrition, Vol. 107, Iss. 6, 2012-03 ,pp. : 850-857

Cambridge University Press

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A maternal high-fat, high-sucrose diet alters insulin sensitivity and expression of insulin signalling and lipid metabolism genes and proteins in male rat offspring: effect of folic acid supplementation

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British Journal of Nutrition, Vol. 118, Iss. 8, 2017-10 ,pp. : 580-588

Cambridge University Press

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