Using a fingertip whole blood sample for rapid fatty acid measurement: method validation and correlation with erythrocyte polar lipid compositions in UK subjects

Publisher： Cambridge University Press

E-ISSN： 1475-2662|106|9|1408-1415

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.106, Iss.9, 2011-11, pp. : 1408-1415

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