Dietary polyunsaturated fatty acids and adaptation to chronic hypoxia alter acyl composition of serum and heart lipids
Publisher: Cambridge University Press
E-ISSN: 1475-2662|102|9|1297-1307
ISSN: 0007-1145
Source: British Journal of Nutrition, Vol.102, Iss.9, 2009-11, pp. : 1297-1307
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Abstract