Effects of extracts of high- and low-chromium brewer's yeast on metabolism of glucose by hepatocytes from rats fed on high- or low-Cr diets

Publisher： Cambridge University Press

E-ISSN： 1475-2662|63|3|623-630

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.63, Iss.3, 1990-05, pp. : 623-630

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