Green tea extract only affects markers of oxidative status postprandially: lasting antioxidant effect of flavonoid-free diet*

Publisher： Cambridge University Press

E-ISSN： 1475-2662|87|4|343-355

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.87, Iss.4, 2002-04, pp. : 343-355

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