Publisher: Cambridge University Press
E-ISSN: 1475-2662|74|3|427-436
ISSN: 0007-1145
Source: British Journal of Nutrition, Vol.74, Iss.3, 1995-09, pp. : 427-436
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
The effects of bulking, viscous and gel-forming dietary fibres on satiation
British Journal of Nutrition, Vol. 109, Iss. 7, 2013-04 ,pp. :