The effect of ascorbic-acid deficiency on the concentration of acid mucopolysaccharides in guinea-pig skin and cartilage

Publisher： Cambridge University Press

E-ISSN： 1475-2662|11|2|152-158

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.11, Iss.2, 1957-05, pp. : 152-158

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Related content

Effect of pharmacological doses of ascorbic acid on the hepatic microsomal haemoproteins in the guinea-pig

By  

British Journal of Nutrition, Vol. 49, Iss. 1, 1983-01 ,pp. : 27-33

Cambridge University Press

Access to resources Recommend Favorite

The retention of ascorbic acid by guinea-pig tissues

By  

British Journal of Nutrition, Vol. 26, Iss. 3, 1971-11 ,pp. : 433-438

Cambridge University Press

Access to resources Recommend Favorite

Ascorbic Acid and Healing of Heat Injuries in the Guinea-pig Cornea

By  

British Journal of Nutrition, Vol. 4, Iss. 1, 1950-02 ,pp. : 32-42

Cambridge University Press

Access to resources Recommend Favorite

Copper deficiency in chicks: effects of ascorbic acid on iron, copper, cytochrome oxidase activity, and aortic mucopolysaccharides

By  

British Journal of Nutrition, Vol. 24, Iss. 3, 1970-09 ,pp. : 607-614

Cambridge University Press

Access to resources Recommend Favorite

The Metabolic Effects of 4-Aminopteroylglutamic Acid in the Guinea-Pig*

By  

British Journal of Nutrition, Vol. 5, Iss. 1, 1951-02 ,pp. : 1-10

Cambridge University Press

Access to resources Recommend Favorite