Acidic fermentation in the caecum increases absorption of calcium and magnesium in the large intestine of the rat

E-ISSN： 1475-2662|75|2|301-314

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.75, Iss.2, 1996-02, pp. : 301-314

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Increases in calcium absorption with ingestion of soluble dietary fibre, guar-gum hydrolysate, depend on the caecum in partially nephrectomized and normal rats

British Journal of Nutrition, Vol. 76, Iss. 5, 1996-11 ,pp. : 773-784

Cambridge University Press

Access to resources Recommend Favorite

Studies on the absorption of zinc by rat intestine

British Journal of Nutrition, Vol. 43, Iss. 1, 1980-01 ,pp. : 189-203

Cambridge University Press

Access to resources Recommend Favorite

Ingestion of guar-gum hydrolysate partially restores calcium absorption in the large intestine lowered by suppression of gastric acid secretion in rats

British Journal of Nutrition, Vol. 81, Iss. 4, 1999-04 ,pp. : 315-321

Cambridge University Press

Access to resources Recommend Favorite

Binding of magnesium and calcium in the contents of the small intestine of the calf

British Journal of Nutrition, Vol. 20, Iss. 4, 1966-12 ,pp. : 703-718

Cambridge University Press

Access to resources Recommend Favorite

Effects of fructans-containing yacon (Smallanthus sonchifolius Poepp Endl.) flour on caecum mucosal morphometry, calcium and magnesium balance, and bone calcium retention in growing rats

British Journal of Nutrition, Vol. 97, Iss. 4, 2007-04 ,pp. : 776-785

Cambridge University Press

Access to resources Recommend Favorite