Wholegrain foods made from a novel high-amylose barley variety (Himalaya 292) improve indices of bowel health in human subjects

Publisher： Cambridge University Press

E-ISSN： 1475-2662|99|5|1032-1040

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.99, Iss.5, 2008-05, pp. : 1032-1040

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