Effect of dietary fats rich in lauric, myristic, palmitic, oleic or linoleic acid on plasma, hepatic and biliary lipids in cholesterol-fed hamsters*
Publisher: Cambridge University Press
E-ISSN: 1475-2662|77|4|605-620
ISSN: 0007-1145
Source: British Journal of Nutrition, Vol.77, Iss.4, 1997-04, pp. : 605-620
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Abstract