Oxidation of an indicator amino acid by young pigs receiving diets with varying levels of lysine or threonine, and an assessment of amino acid requirements

Publisher： Cambridge University Press

E-ISSN： 1475-2662|50|2|391-399

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.50, Iss.2, 1983-09, pp. : 391-399

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