Publisher: Cambridge University Press
E-ISSN: 1475-2662|50|2|207-214
ISSN: 0007-1145
Source: British Journal of Nutrition, Vol.50, Iss.2, 1983-09, pp. : 207-214
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
The Nutritional Properties of Killed
British Journal of Nutrition, Vol. 8, Iss. 4, 1954-12 ,pp. :