The effect of changes in the amount of energy infused as volatile fatty acids on the nitrogen retention and creatinine excretion of lambs wholly nourished by intragastric infusion

Publisher： Cambridge University Press

E-ISSN： 1475-2662|50|2|331-343

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.50, Iss.2, 1983-09, pp. : 331-343

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