High dietary protein decreases fat deposition induced by high-fat and high-sucrose diet in rats

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British Journal of Nutrition, Vol. 114, Iss. 8, 2015-08 ,pp. : 1132-1142

Cambridge University Press

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Effects of dietary supplementation with red-pigmented leafy lettuce (Lactuca sativa) on lipid profiles and antioxidant status in C57BL/6J mice fed a high-fat high-cholesterol diet

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British Journal of Nutrition, Vol. 101, Iss. 8, 2009-04 ,pp. : 1246-1254

Cambridge University Press

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Beneficial effects of heat-treated Enterococcus faecalis FK-23 on high-fat diet-induced hepatic steatosis in mice

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British Journal of Nutrition, Vol. 112, Iss. 6, 2014-09 ,pp. : 868-875

Cambridge University Press

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Dietary chickpeas reverse visceral adiposity, dyslipidaemia and insulin resistance in rats induced by a chronic high-fat diet

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British Journal of Nutrition, Vol. 98, Iss. 4, 2007-10 ,pp. : 720-726

Cambridge University Press

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Dietary supplementation with fish oil alters the expression levels of proteins governing mitochondrial dynamics and prevents high-fat diet-induced endothelial dysfunction

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British Journal of Nutrition, Vol. 112, Iss. 2, 2014-07 ,pp. : 145-153

Cambridge University Press

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