Growth, ascorbic acid and iron contents of tissues of young guinea-pigs whose dams received high or low levels of dietary ascorbic acid or Fe during pregnancy and suckling

Publisher： Cambridge University Press

E-ISSN： 1475-2662|60|3|487-497

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.60, Iss.3, 1988-11, pp. : 487-497

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