Chemical factors affecting the intestinal absorption of zinc in vitro and in vivo

E-ISSN： 1475-2662|50|2|317-324

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.50, Iss.2, 1983-09, pp. : 317-324

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Some factors affecting the in vitro binding of zinc by isolated soya-bean protein and by α-casein

British Journal of Nutrition, Vol. 18, Iss. 1, 1964-02 ,pp. : 575-582

Cambridge University Press

Access to resources Recommend Favorite

Organic zinc absorption by the intestine of broilers in vivo

British Journal of Nutrition, Vol. 117, Iss. 8, 2017-05 ,pp. : 1086-1094

Cambridge University Press

Access to resources Recommend Favorite

Factors affecting the absorption of iron from cereals

British Journal of Nutrition, Vol. 51, Iss. 1, 1984-01 ,pp. : 37-46

Cambridge University Press

Access to resources Recommend Favorite

Vitamin-A-dependent zinc-binding protein and intestinal absorption of Zn in chicks

British Journal of Nutrition, Vol. 57, Iss. 2, 1987-03 ,pp. : 255-268

Cambridge University Press

Access to resources Recommend Favorite

Influence of oat saponins on intestinal permeability in vitro and in vivo in the rat

British Journal of Nutrition, Vol. 76, Iss. 1, 1996-07 ,pp. : 141-151

Cambridge University Press

Access to resources Recommend Favorite