Charles James Martin, Kt, C.M.G., F.R.C.P., DSc., F.R.S.

E-ISSN： 1475-2662|10|1|1-7

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.10, Iss.1, 1956-02, pp. : 1-7

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Related content

Sir Edward Mellanby, G.B.E., K.C.B., M.D., F.R.C.P., F.R.S.

British Journal of Nutrition, Vol. 10, Iss. 3, 1956-09 ,pp. : 177-181

Cambridge University Press

Access to resources Recommend Favorite

Sir Frederick Gowland Hopkins O.M., M.A., M.B., D.Sc., Hon. Sc.D., Hon. LL.D., Hon. D.Sc., F.R.C.P., F.R.S.

British Journal of Nutrition, Vol. 1, Iss. 1, 1947-09 ,pp. : 3-6

Cambridge University Press

Access to resources Recommend Favorite

Major-General Robert McCarrison, Kt, C.I.E., M.A., M.D., D.Sc., LL.D., F.R.C.P. (15 March 1878–18 May 1960)

British Journal of Nutrition, Vol. 14, Iss. 4, 1960-12 ,pp. : 413-418

Cambridge University Press

Access to resources Recommend Favorite

Sir Joseph Barcroft C.B.E., M.A., D.Sc., Hon. M.D., Hon. F.R.C.O.G., F.R.S.

British Journal of Nutrition, Vol. 1, Iss. 1, 1947-09 ,pp. : 1-3

Cambridge University Press

Access to resources Recommend Favorite

Sir Jack Cecil Drummond, D.Sc., F.R.I.C., F.R.S. (1891–1952)

British Journal of Nutrition, Vol. 8, Iss. 4, 1954-12 ,pp. : 319-324

Cambridge University Press

Access to resources Recommend Favorite