The effect of intestinal coccidiosis (Eimeria acervulina) on blood and tissue ascorbic acid concentrations

Publisher： Cambridge University Press

E-ISSN： 1475-2662|42|1|97-103

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.42, Iss.1, 1979-07, pp. : 97-103

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

A note on the effect of food restriction on tissue ascorbic acid in guinea-pigs

By  

British Journal of Nutrition, Vol. 38, Iss. 2, 1977-09 ,pp. : 299-300

Cambridge University Press

Access to resources Recommend Favorite

Interaction between nutrition and Eimeria acervulina infection in broiler chickens: diet compositions that improve fat digestion during Eimeria acervulina infection

By  

British Journal of Nutrition, Vol. 75, Iss. 6, 1996-06 ,pp. : 875-880

Cambridge University Press

Access to resources Recommend Favorite

Effects of intestinal resection, cholecalciferol and ascorbic acid on iron metabolism in rats

By  

British Journal of Nutrition, Vol. 73, Iss. 6, 1995-06 ,pp. : 871-880

Cambridge University Press

Access to resources Recommend Favorite

Genetic and environmental contributions to serum ascorbic acid concentrations: the Stanislas Family Study

By  

British Journal of Nutrition, Vol. 96, Iss. 6, 2006-12 ,pp. : 1013-1020

Cambridge University Press

Access to resources Recommend Favorite

Effect of dietary seaweed extracts and fish oil supplementation in sows on performance, intestinal microflora, intestinal morphology, volatile fatty acid concentrations and immune status of weaned pigs

By  

British Journal of Nutrition, Vol. 105, Iss. 4, 2011-02 ,pp. : 549-560

Cambridge University Press

Access to resources Recommend Favorite