The influence of the calorie content of the diet on the uptake of labelled amino acids by tissue proteins

E-ISSN： 1475-2662|16|1|245-255

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.16, Iss.1, 1962-02, pp. : 245-255

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Related content

Amino acid metabolism in the piglet: influence of level of protein and of methionine in the diet on tissue uptake and in vivo oxidation

British Journal of Nutrition, Vol. 36, Iss. 1, 1976-07 ,pp. : 87-99

Cambridge University Press

Access to resources Recommend Favorite

Estimation of rate of protein synthesis by constant infusion of labelled amino acids in pigs

British Journal of Nutrition, Vol. 40, Iss. 2, 1978-09 ,pp. : 243-252

Cambridge University Press

Access to resources Recommend Favorite

Comparison of the isotope dilution method for determination of the ileal endogenous amino acid losses with labelled diet and labelled pigs

British Journal of Nutrition, Vol. 83, Iss. 2, 2000-02 ,pp. : 123-130

Cambridge University Press

Access to resources Recommend Favorite

The content of amino-acids in white flour and bread

British Journal of Nutrition, Vol. 11, Iss. 4, 1957-12 ,pp. : 446-452

Cambridge University Press

Access to resources Recommend Favorite

Influence of the diet on the composition of faecal bile acids in rats*

British Journal of Nutrition, Vol. 23, Iss. 3, 1969-08 ,pp. : 627-635

Cambridge University Press

Access to resources Recommend Favorite