Risk-Benefit Considerations of Mitigation Measures on Acrylamide Content of Foods – A Case Study on Potatoes, Cereals and Coffee

Publisher： Cambridge University Press

E-ISSN： 1475-2662|99|S2|S1-S46

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.99, Iss.S2, 2008-04, pp. : S1-S46

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