Effect of polyethylene glycol on in vitro degradability ofnitrogen and microbial protein synthesis fromtannin-rich browse and herbaceous legumes
Publisher: Cambridge University Press
E-ISSN: 1475-2662|84|1|85-94
ISSN: 0007-1145
Source: British Journal of Nutrition, Vol.84, Iss.1, 2000-07, pp. : 85-94
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Abstract