Is docosahexaenoic acid a red herring for the aquatic diet? – Comments by Milligan and Bazinet

Publisher： Cambridge University Press

E-ISSN： 1475-2662|97|5|1023-1024

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.97, Iss.5, 2007-05, pp. : 1023-1024

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